Cinnamon Sugar Blondies: A Cozy Autumn Delight
As the leaves start to turn and the crisp autumn air settles in, there’s something undeniably inviting about filling your home with the warm, sweet aroma of freshly baked goods. These Cinnamon Sugar Blondies are not just a treat; they are a celebration of fall, reminiscent of cozy afternoons spent sipping cider and curling up with a good book. With their tender, chewy texture and the delightful sprinkle of cinnamon sugar on top, these blondies are sure to warm your heart and delight your taste buds. Perfect for a family gathering or simply an afternoon pick-me-up, this is a recipe you’ll want to pin for later!
Why You’ll Love This Recipe
- Simple Yet Satisfying: Made with pantry staples, these blondies are a breeze to whip up for any occasion.
- Crowd-Pleasing Treat: Everyone loves a gooey, chewy dessert, making it an ideal choice for parties or potlucks.
- Perfectly Sweet with a Hint of Spice: The balance of brown sugar and cinnamon creates a deeply comforting flavor profile.
- Versatility Galore: Enjoy as is or customize with your favorite mix-ins!
- Quick Baking Time: Ready in just 25 minutes, these blondies are perfect for when the craving strikes and you need something sweet.
Ingredients You’ll Need for Cinnamon Sugar Blondies
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup granulated sugar (for topping)
- 1 tablespoon cinnamon (for topping)
Let’s Make It Together
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter, brown sugar, and granulated sugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add this mixture to the butter mixture, stirring until just combined.
- Pour the batter into the prepared pan and spread it evenly.
- In a small bowl, mix the 1/4 cup granulated sugar with the 1 tablespoon of cinnamon and sprinkle over the batter.
- Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
- Allow to cool before cutting into squares and serving.
Fun Ways to Customize It
- Nutty Variation: Stir in a cup of chopped walnuts or pecans for an added crunch and nutty flavor.
- Chocolate Twist: Add chocolate chips or swirl in some melted chocolate for a rich, indulgent twist.
- Fruit Fusion: Mix in dried cranberries or chopped apples for a delicious fruity variation that enhances the autumn vibe.
- Frosted Delight: Drizzle a simple glaze over the top for a sweeter, more decadent version.
Chef Emma’s Helpful Tips
- Make-Ahead Magic: These blondies can be made ahead and stored in an airtight container for up to a week. The flavors only get better with time!
- Ingredient Swaps: You can use coconut oil instead of butter for a dairy-free version, which adds a subtle flavor twist.
- Cutting Tip: For perfect squares, let the blondies cool completely before cutting. A sharp knife works wonders for clean edges!
- Freezing Bliss: Cut into squares and freeze individually wrapped for a sweet treat ready to go whenever a craving strikes.
Calories & Nutrition Details
- Serving Size: 1 blondie (based on total recipe serving 24)
- Calories: 174
- Total Carbohydrates: 25g
- Total Sugars: 12g
- Total Fat: 7g
- Protein: 2g
- Sodium: 60mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! They taste even better the next day.
Can I use different ingredients?
Yes! Feel free to substitute with gluten-free flour or added mix-ins per your preference.
How do I store leftovers?
Keep them in an airtight container at room temperature for up to a week or in the fridge for longer freshness.
How long does it last?
These Blondies will last for about a week, but I doubt they’ll stick around that long!
Wrapping It Up
As you gather around the table with loved ones, these Cinnamon Sugar Blondies will surely become a cherished staple in your dessert repertoire. Their warm, comforting flavors embody the essence of cozy fall evenings and family gatherings. Don’t forget to save this recipe to your “Cozy Desserts” board, so you can easily revisit this delightful treat whenever the craving strikes! Happy baking, my friends!
Print
Cinnamon Sugar Blondies
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
A cozy autumn treat with tender, chewy texture and a delightful sprinkle of cinnamon sugar on top.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup granulated sugar (for topping)
- 1 tablespoon cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter, brown sugar, and granulated sugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add this mixture to the butter mixture, stirring until just combined.
- Pour the batter into the prepared pan and spread it evenly.
- In a small bowl, mix the 1/4 cup granulated sugar with the 1 tablespoon of cinnamon and sprinkle over the batter.
- Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
These blondies can be made ahead and stored in an airtight container for up to a week. For a richer flavor, consider adding nuts or chocolate.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 174
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
